Sago Bonda

Tummy starts grumbling at 4 in the evening for most of us. Thats absoltely hunger for snacks. We would want something intersting to munch on. So here is a recipe that can really satisfy your tongue and your chota hunger. :)

And when your fridge is devoid of all except some dosa dough left, this is the best recipe that can make magic at home. :)


Ingredients:

Dosa dough - 1 cup
Sago - 1/2 cup
Green chillies - 2
Rice flour - 2 tsp
Curry leaves
Coriander leaves
Salt - for taste




Method:

Soak sago in water for 3 hours. Now take the dosa dough in a bowl and add sago, rice flour, finely chopped curry leaves and coriander leaves to it and mix well. Grind the chillies and add it to the contents and mix it well too. Now add enough salt to it and season it with some mustard seeds. The dough is ready. Finally drop small balls of this dough into the oil and deep fry it.

Hot sago bondas are ready to eat. :)

Serve this hot with some pickle. :) Happy cooking.. yummy eating :)




Written by: Nithya
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