Monday, May 18, 2009

Cauliflower Masala Curry


Do you have a large nose and a long tongue??? ;) Then here is your treat. Ghama Ghama Garam masala curry is here for you. :)

Ingredients:

Cauliflower - 1 full
Onion - 2
Coriander leaves
Curry leaves

To Grind:

Coconut - 2 tbsp
Roasted gram - 2 tbsp
Red chillies - 5
Coriander seeds - 1 tbsp
Cumin seeds - 1/2 tsp
Turmeric powder - a pinch
Asafoetida - a pinch
Salt - for taste

Method:

Cook cauliflower adding a little salt in water and drain it once done. Grind roasted gram, red chillies, coriander seeds, cumin seeds, turmeric powder, asafoetida and salt together into a fine powder. Finally add the coconut scrapping to it and run it once and keep this aside.

Now add oil to a pan and season with mustard and curry leaves. Now add chopped onions and saute for a while till it turns into golden brown. Add the cauliflower as well as the ground masala and saute for a while, putting the stove in sim.
Finally garnish it with coriander leaves. Cauliflower masala curry is done.

Masala curry goes heavenly with curd rice :) Happy eating. :)



Note: If you are creative and crave to make a difference everyday, do try to make this in all vegetables possible and sure each would surprise you with its blend of masala. :)


Written by: Nithya
post your queries to fourthsensesamayal@gmail.com

10 comments:

  1. beautiful dish of a beautiful dish...it looks so tasty - I love cauliflower

    ReplyDelete
  2. Mouth watering dish dear..very cute presentation :)

    ReplyDelete
  3. Add some capsicums, and carrots to it. It will give you a completely different taste. Goes very well with roti!

    ReplyDelete
  4. very nice and different recipe..ive always added onions, potatoes with cauliflower.. never done it this way..will try it soon..

    ReplyDelete
  5. Only one kosteen.... when are you inviting me for lunch??

    ReplyDelete
  6. :) thanks for all the comments.. and vedha door is open for u anytime.. no formalities madam.. :)

    ReplyDelete
  7. I neither have a large nose nor a long tongue but a big stomach :) so, I can very well enjoy this dish, hehehe looks gama gama too :)lovely decoration as usual :)

    ReplyDelete
  8. hey thanks.. tat was a cute comment indeed.. Thanks again Akila sis.. :)

    ReplyDelete
  9. Looks very tasty. Nice decoration.

    ReplyDelete
  10. Yeah this is anna's one of the favourite me too do this with ladies finger and brinjal da. Looking good yah as u said perfect with curd rice and hot steamed rice with ghee.

    ReplyDelete