Cauliflower Masala Curry

Do you have a large nose and a long tongue??? ;) Then here is your treat. Ghama Ghama Garam masala curry is here for you. :)

Ingredients:

Cauliflower - 1 full
Onion - 2
Coriander leaves
Curry leaves

To Grind:

Coconut - 2 tbsp
Roasted gram - 2 tbsp
Red chillies - 5
Coriander seeds - 1 tbsp
Cumin seeds - 1/2 tsp
Turmeric powder - a pinch
Asafoetida - a pinch
Salt - for taste

Method:

Cook cauliflower adding a little salt in water and drain it once done. Grind roasted gram, red chillies, coriander seeds, cumin seeds, turmeric powder, asafoetida and salt together into a fine powder. Finally add the coconut scrapping to it and run it once and keep this aside.

Now add oil to a pan and season with mustard and curry leaves. Now add chopped onions and saute for a while till it turns into golden brown. Add the cauliflower as well as the ground masala and saute for a while, putting the stove in sim. Finally garnish it with coriander leaves. Cauliflower masala curry is done.

Masala curry goes heavenly with curd rice :) Happy eating. :)



Note: If you are creative and crave to make a difference everyday, do try to make this in all vegetables possible and sure each would surprise you with its blend of masala. :)


Written by: Nithya
post your queries to fourthsensesamayal@gmail.com