If you are basically a very busy person, then this rasam is meant for you. You just need to spare 2 min to make this and sure u would not regret making. Its damn yummy. This rasam is called pachai rasam because we dont use the stove for this. No cooking needed. :) Isn't that a great relief.
Ingredients:
Tamarind - lemon sized ball
Jaggery - for taste
Asafoetida - a pinch
Onion - 1
Green chillies - 2
Salt - for taste
Coriander leaves
Method:
Take the tamarind paste, jaggery, asafoetida and salt in a bowl. Dilute it with enough water. Now add finely chopped onion and coriander leaves to it. Finally season with mustard and finely chopped green chillies. Pachai rasam is done. :) Serve with rice and chips.. :)
Written by: Nithya
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I love how you decorate around your plates....this rasam sounds easy and tasty
ReplyDeleteWow no cooking rasam, definitely a keeper for many of us!
ReplyDeleteWow no cooking required? yummy rasam..i'll try this soon :)
ReplyDeleteya all rasams are yummy ! danx for the recipie sis!!
ReplyDeleteoh, no cooking rasam..sounds good:) looks nice!!
ReplyDeleteHey... Wow... This is instant rasam. I love this...
ReplyDeleteWow instant rasam no cooking, that's great. Neat presentation.
ReplyDeleteWow thats looking fantastic .. I love this rasam dear. Loved the presentation nithi.
ReplyDelete2 min only? Thats great....2day itself i will try your recipe.....u got a beautiful blog.. thank you for visiting myblog and leaving comment.. :)Come often..
ReplyDeleteoh yeah!! I have heard of this, r pic looks good!
ReplyDelete