Wednesday, May 20, 2009

Rice Chapathi :)


What to make for breakfast????? This is one universal problem all the home chefs would face every morning. It should be simple, tummy filling, nutritious, lite and interesting to eat. Ussss so much and in so less time.. Relax.... This traditional rice chapathi can be a super good solution for all the above requirements... Make healthy.. Eat healthy :)



Rice chapathi


Ingredients:


Rice flour - 1 1/2 cup
Maida - 1/2 cup
Coconut scrapped - 1 tbsp
Salt - for taste

Water - 2 1/2 cups

Method:

Boil the water adding required salt and coconut scrapings. Mix both the flours and add the mixture to the boiling water at one stretch and mix it well to make a dough. Remove it from flame and keep it aside for 15 min letting it to cool. Now kneed the dough well and make balls out of it and press them using the chapathi press. Now roast them on a pan adding few drops of oil to it. Rice chapathi is ready to eat. :)

Serve it hot with Urad dhall chutney. :)


Urad dhall chutney



Ingredients:

Urad dhall - 1 tbsb
Red chillies - 3

Coconut - 2 tbsp

Asafoetida - a pinch
Salt - for taste

Tamarind paste - 1 tsp


Method:

Take a spoon of oil in a pan and fry urad dhall and red chillies. Now grind this with all the other ingredients and finally season it with mustard.




Written by: Nithya
post your queries to fourthsensesamayal@gmail.com

7 comments:

  1. very nice nithya..nice akhi roti, the urad dal chutney is very tempting!

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  2. I didnt know chapathis were so easy to make...wow

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  3. Chapathi looks so yummy and Interesting. never tried with Rice flour.

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  4. woww...wonderful presentation..Its looking awesome... :)

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  5. Thanks for dropping by my blog and helping me discover yours.You have a neat space here. beautiful presentation of food n photography! Will keep visiting!

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  6. Very nice chapathi. Easy to make also. Good one.

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  7. delicious and healthy chapati dear :)

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