Chocolate Brownie (Eggless)

Brownie is a lovely desert to complete any full course dinner. Thats because it is extremely exotic and couples best with ice cream. Its very simple to make and sure you would rejoice it. :)

Ingredients:

Dark Chocolate - 400gms(Grated) or syrup
Unsalted Butter - 12 tbsp
Castor/Powdered Sugar - 1 cup
Maida-1 cup
Baking Powder -1 tsp
Baking Soda/Sodium Bi-carb - 1 tsp
Beaten Curd -1 cup

Method:

Sift the Flour, Baking Powder, Baking Soda and a small pinch of salt twice and keep it aside.
Put the grated chocolates in a glass bowl and microwave it in High for One Minute. Now take a bowl and add the Butter and Castor Sugar/Powdered Sugar and stir them till the mixture gets creamy. Now add the melted chocolate and mix them. Add the Beaten Curd's and Flour to the mixture and mix them smoothly. Grease a Glass Bowl with Butter and pour the Flour mixture and Microwave it in High for 5 minutes. Remove it and let it cool for 10 min before you cut and serve. Your Chocolate brownie is ready. :)

Serve it hot with ice cream and chocolate sauce. :) Yummy yummy would be the reaction of all. Happy eating :)

Above said measurements would make 12 such pieces of brownie.

Note: People who prefer nuts in the brownie can add walnuts and cashew nuts to it too.



Written by: Nithya
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