Pasta Paayasam :)

Pasta is one favorite dish for lots of ppl. But I am a person who always enjoys eating Indianish dishes. So here is a Indian version of pasta converted into paayasam. Enjoy reading and enjoy making :)

Ingredients:

Pasta - 1 cup
Milk - 2 cups
Sugar - 3/4 cup
Cardamom(Elachi) powder - a pinch
Ghee - 2 tsp



Method:

Take ghee in a pan and fry pasta in it for 3 min. This will keep the pasta shells separate and non sticky later. Now add milk and adequate water along with it and stir continuously till the pasta gets cooked well. Pinch a pasta shell to know if it is soft. Switch off the stove when done and add sugar and mix well. Finally add elachi powder and serve hot or cold. :) pasta paayasam is done. Pasta absorbs the milk quickly. So add enough milk before serving.

There are loads of shapes in which pasta is available. So choose your favorite shape to surprise your family :)




Written by: Nithya
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