Ladies finger fry is my favorite next to potato. And I am sure all would say the same after trying this out. Its amazingly simple yet tasty to the core.Ingredients:
Ladies Finger - 20 (pick small sized ones)
Oil - to fry
Roasted gram (pottu kadalai) - 2 tbsp
Red chillies - 2 Garlic - 4 pods
Salt - to taste
Method:
Grind red chillies, roasted gram, garlic and salt finely together and keep it aside. This is called parupu podi and is used for many other dishes too. Now wash and make slits in the ladies finger and let it dry for a while. Now fry it in oil till it gets roasted well. Never mind if it is dark, you need to make it crisp. Once done fill in the parupu podi in the slits made. Ladies finger fry is ready to eat :) Its a crispy snack kind. It goes best with rasam rice or curd rice. Apdiye kooda sapdalam.. Happy earing :)
Written by: Nithya
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what an ornate and spectacular presentation - I will be copying you no doubt - I hope you wont be too upset....
ReplyDeleteha ha.. I would rather be proud and pleased if you do so. :)
ReplyDeletewow!!! The vendakka arrangement looks soo good! Was trying to figure out what it is... tribal face huh?? puriley :)
ReplyDeleteAnyways the recipe and arrangement looks soooooo good! You seem to be really enthusiastic! Good humor too!
ha ha..Thanks :) Life has to go on with josh na.. :)
ReplyDeleteLooking good and nice arrangment nithi...
ReplyDelete