Tuesday, June 2, 2009

Spongy Rice Dosa


Remix is becoming a fashion in music. why don't we do it in food too. Yeah.. I am a person who really hates to waste food. It happens that almost everyday there is some food left out because of poor eaters at home. Its always good to make use of such food to remake new dishes.

Lets remix the old rice into spongy dosas. :)


Ingredients:

Cooked Rice - 1 cup
Raw Rice - 1 cup
Salt - for taste
Cooking soda - 1/2 tsp



Method:

Soak raw rice for an hour. Now grind it smoothly along with cooked rice. Mix it well adding salt to it and let it for fermenting. May be for a night or so. Add cooking soda just before you make dosa and mix well. Now make dosas in the pan. :) Rice dosa is ready to eat. :)

Serve it hot with chutney or pickle. :) Happy making and enjoy eating :)



Written by: Nithya
post your queries to fourthsensesamayal@gmail.com
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19 comments:

  1. ParitaJune 3, 2009 at 12:03 AM

    Dosas look really soft and spongy..love your presentation

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  2. PrathibhaJune 3, 2009 at 2:22 AM

    Hmmm..Nice soft dosa's...n ur presentation just rocks...

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  3. ChitraJune 3, 2009 at 2:47 AM

    wow, really this is a useful tip..i can also try if i get rice leftover..thanks dear:)

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  4. Sharmilee! :)June 3, 2009 at 3:06 AM

    Looks soo spongy!!

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  5. Mangala BhatJune 3, 2009 at 4:33 AM

    Lovely presentation !

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  6. Mangala BhatJune 3, 2009 at 4:33 AM

    Looks sooo yummy and spongy !!:)

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  7. SowmyaJune 3, 2009 at 5:11 AM

    Dear Nithya,

    Happen to bump in your blog and was awestruck ! Beautiful pictures. Very well done ! Keep going ! I am tagging your blog..

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  8. NandiniJune 3, 2009 at 5:18 AM

    It really is spongy and soft! This is a nice version of dosa without wasting leftover rice! Delicious! :)

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  9. PadmaJune 3, 2009 at 5:30 AM

    Dosa looks so soft n fluffy ... nice recipe Nithya :)

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  10. doggybloggyJune 3, 2009 at 6:25 AM

    looks so good...and the presentation is fantastic

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  11. kittymattiJune 3, 2009 at 7:14 AM

    as ususal recipe, pic super... taste epadi irukum paa? Will it be similar to aapam,since u said only rice... would like to try it today... Im missing dosas,have to soak for batter this week..
    wish i could have a quick dosa (this version) today ... reply!

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  12. kittymattiJune 3, 2009 at 7:16 AM

    i hope it ferments by evening,..

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  13. AshwiniJune 3, 2009 at 8:40 AM

    lovely pictures..u got nice recipes..hope to see more chennai recipes.. thanks for droping by my blog..

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  14. munchcrunchandsuchJune 3, 2009 at 5:00 PM

    the best way to make use of left over food.

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  15. PamJune 3, 2009 at 8:17 PM

    Beautiful presentation!

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  16. PinkyJune 4, 2009 at 8:18 AM

    Dosa looks special with 1000 counter reading...
    Congratulation!!!

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  17. VaniJune 4, 2009 at 12:35 PM

    Hey, thanks for stopping by my blog! Lovely blog u've got here! Am adding u to my reader.
    Loved the look of the spongy dosas. Reminded me of set dosas we get in Bangalore/Mysore :)

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  18. LavanyaJune 4, 2009 at 5:36 PM

    perfect dosaaa..very tempting :)

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  19. Preeti SinghJuly 11, 2009 at 6:02 AM

    Wowwwwww.. this looks really yummyyyyyy... my husband loves this.... now will have to make for him.... nice presentation..

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