Sunday, June 14, 2009
More Kolambu - Guess the secret vegetable???
More(Butter milk) kolambu is a traditional dish which can be made with a lot of vegetable combinations. The fun starts when we try introducing different vegetables into it to make it more interesting and different. Here is one such more kolambu.
Take closer look at the pictures and........
Guess the secret vegetable used in this more kolambu?????
Make your guesses as comments for this post. Shall get back to you with the answer tommorrow. :)
Ingredients:
Secret vegetable(Watermelon - white portion) - 2 cups chopped
Curd - 1 cup
Coconut - 1 tbsp
Thoor dhall - 1 tbsp
Red chillies - 2
Green chilly -2
Cumin seeds - 1/2 tsp
Coriander seeds - 2 tsp
Asafoetida - a pinch
Turmeric powder - 1/4 tsp
Salt - for taste
Coriander leaves
Curry leaves
Method:
Cook the secret vegetable(watermelon white portion alone) and keep it aside. Soak thoor dhall in water for 2 hours. Now grind thoor dhall, coconut, red chillies, green chillies, cumin seeds, coriander seeds, asafoetida and turmeric together adding some water to it to make a paste. Now take the curd and churn it adding some water. Add the ground paste to the curd(butter milk) and put in the cooked secret vegetable too. Now boil the contents for a while adding curry leaves to it. Finally season with mustard and garnish with coriander leaves. More kolambu is ready to eat :)
Serve it with hot steamed rice and raw onions. I just love this combi. :) Happy eating :)
Written by: Nithya
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Looks delicious ... the secret veg - is it mango/manga :D
ReplyDeletePumpkin or cucumber .....
ReplyDeleteLooks delicious anyway :)
Curry looks delicious, it the secret vegetable pumpkin?
ReplyDeletemy guess is green mango
ReplyDeleteAsh gourd?
ReplyDeletePlease dont laugh at me if I say .. hummm Actually I dont know!! hehe!
ReplyDeleteI cant take the squash out of mind. It looks so tempting.
Nithya making everyone to guess!!! This is white pumpkin.
ReplyDeletethe most common veggies are pushnikati and chow-chow (blore kathrikai)...I assume that this is something different..here are my answers..
ReplyDeletevelrikai (cucumber)
a variety of melon (fruit)
bottle gourd
squash
Looks great, i love it!
Hi Nithya,
ReplyDeleteNice picture. It may be white pumpkin, suraka(bottle gourd), or parankikai.
Oh wow Mor Kolambu, M & I both love it! Hmmm, is it white pumpkin??
ReplyDeleteIs it chow chow??
ReplyDeleteCud be turnip or pumpkin..
truthfully looks like musk melon to me ;)
Collect your award from my blog.
ReplyDeletehttp://thechefandherkitchen.blogspot.com/2009/06/peas-pulav-and-award.html
its too delicious da ......i guess this is water melon flesh the white part .....
ReplyDeletePreethi sis.. you were right.. but you missed to name it clearly.. :) Anyways congrats.. :)
ReplyDeleteRaji you know the secret cause you have had it when you came here. :) he he
I thought it was chow-chow.Wonderful recipe with watermelon.I was thinking for long time about this white part...finally find a perfect recipe.Will try it soon.
ReplyDeleteWow Nithya that is pretty cool. Adding water melon white part to make Morukulambhu. I am sure it tastes awesome:).
ReplyDeletehey sema cool idea!!!....you are Brilliant!! :))
ReplyDeleteAdding watermelon's white part in kulmabu is awesome idea, surely will try next time.
ReplyDeleteyes i made sambar with watermelon white part that taste just awesome yeh nice idea in morekuzhlambu looks yum yum.
ReplyDeleteI have never used the white part of watermelon in my cooking...the moar kozhambu looks wonderful !
ReplyDeleteThis is an interesting dish to make with watermelons!I love watermelons esp. in this heat!I'd love to guide our readers to your site if you won't mind.Just add this foodista widget to this post and it's all set to go, Thanks! Alisa@Foodista
ReplyDeleteI tried this white part in more kozhambu and liked it, I even made a curry with it and posted on my site today !Thanks for the idea :-)
ReplyDelete