Mango Pudding :)

Alphonsa, Malgova, Banganapalli, Imampasand, Neelam, Nadusalai, Rumani ussssssssss I am exhausted. More than 100 varieties of mangoes are available says google!!!!! This info tempted me to make something with mangoes again. Yeah.....here is my version of Mango pudding. :)

Ingredients:

Mango pulp - 2 cups
Condensed milk(sweetened) - 3 tsp
Sugar - 5 tsp (depends on the sweetness of the mango)
China grass or gelatin - 2 tbsp
Honey
Cherries
water - 1/2 cup




Method:

Blend mango in blender to make the pulp. Now mix it nicely adding condensed milk to it and keep it aside.

Take the water in a bowl and add the china grass to it. Let this contents heat up till the china grass melts entirely. Add sugar to this and mix well. Finally simmer the stove and pour in the mango paste stirring continuously. Once the contents are mixed well remove if from flame and pour it in the prepared mold and refrigerate for at least an hour for it to set.

Yummy mango pudding is ready. Decorate it with cherries and a spoon of honey on top. :) Enjoy making, happy eating :)


I am happy to send this to 'Mango Mela' by Cooking for all seasons.




Written by: Nithya
post your queries to fourthsensesamayal@gmail.com

Frozen Elani (Tender coconut water)

How about a bite of Elani???? doesn't that sound so different and nice. Yeah!!! In this world of change we need to change the form of everything to make it interesting. So here is frozen elani, say NO to drinking, lets EAT it.. :)


Ingredients:

Tender coconut water - 2 cups (400 ml)
Tender coconut pieces
China grass (plain) - 4 tsp
Sugar - for taste
Water - 1/4 cup




Method:

Take the china grass in a vessel and add 1/4 cup of water to it. Now let this contents boil till the china grass crystals dissolve completely. Once done, add the coconut water to it and allow it to boil in sim for 5 min. Finally add sugar and coconut pieces to it and stir till it mixes well and remove from flame. Immediately transfer it to the cups and freeze it in refrigerator. Serve cold once it has set. :)
Happy making and happy eating :)



Note: Frozen elani would be in a jelly consistency.

Written by: Nithya
post your queries to fourthsensesamayal@gmail.com