Butter murukku or Jantikalu has been my ever favorite in savories. When this recipe was selected for Indian Cooking Challenge this month, I was pretty relaxed since I had posted it earlier. I dint want to make it all over again since there were loads of savories at home. So here I am reposting the dish for the challenge. :)
White/ Plain Butter Murukku (Jantikalu)
Ingredients:
Rice flour - 5 cups
Urad dhall flour(fry in dry pan and powder it) - 1 cup
Butter - 50 gms
Asafoetida - a pinch
Cumin seeds - 2 tsp
Salt - for taste
Method:
Beat butter nicely in a plate and add all the other ingredients to it and mix well. Partition the mixture into multiple parts. Take one portion of the above mixture and add adequate water to it to make dough. Now put the dough in the muruku maker and squeeze it in the oil and fry till it becomes crisp.
Note: Do not mix the entire mixture into dough at one stretch. Doing that would lead to change of color of the dough when left alone for a long time. So make the mixture into dough by adding water as and when required.
Now to make it more interesting, lets add flavors to the same dough.
Orange Butter murukku
Add little chilly powder and food color orange or red along with the above ingredients and make muruku in the same way. This would give you a gharam flavor and interesting look and feel.
Green Butter Murukku
Grind coriander leaves and some green chillies(according to your taste) very finely and add this to the above dough and mix well. This would give you the flavor of coriander leaves and would be hot with chillies too.. :)
You can make another variation of using mint leaves too.
Yellow Butter Murukku
Add a pinch of turmeric power and a little lemon extract to it and mix well. This would give yummy flavor as well as attractive color to it. :)
Ingredients:
Rice flour - 5 cups
Urad dhall flour(fry in dry pan and powder it) - 1 cup
Butter - 50 gms
Asafoetida - a pinch
Cumin seeds - 2 tsp
Salt - for taste
Method:
Beat butter nicely in a plate and add all the other ingredients to it and mix well. Partition the mixture into multiple parts. Take one portion of the above mixture and add adequate water to it to make dough. Now put the dough in the muruku maker and squeeze it in the oil and fry till it becomes crisp.
Note: Do not mix the entire mixture into dough at one stretch. Doing that would lead to change of color of the dough when left alone for a long time. So make the mixture into dough by adding water as and when required.
Now to make it more interesting, lets add flavors to the same dough.
Orange Butter murukku
Add little chilly powder and food color orange or red along with the above ingredients and make muruku in the same way. This would give you a gharam flavor and interesting look and feel.
Green Butter Murukku
Grind coriander leaves and some green chillies(according to your taste) very finely and add this to the above dough and mix well. This would give you the flavor of coriander leaves and would be hot with chillies too.. :)
You can make another variation of using mint leaves too.
Yellow Butter Murukku
Add a pinch of turmeric power and a little lemon extract to it and mix well. This would give yummy flavor as well as attractive color to it. :)
Along with this post I wanted to make a reminder for our ongoing event - "Garnish the Dish". We are happy to get a lot of entries so far, but we are pretty sure that lot more of you would be interested too. Do take part and make us more thrilled. :) Last date to send entries would be October 6th.
Click on the logo to find more details on the event or visit www.innovativein-laws.blogspot.com.
Click on the logo to find more details on the event or visit www.innovativein-laws.blogspot.com.
Nithya,
ReplyDeleteAs usual - this looks awesome - I love that you added flavors and colors to the basic murukku recipe - perfect way to entice kids and everyone!
I love love love the pullaiyar you made with murukku maavu. And you were so thoughtful to even give him a kozhukattai in one hand! Wow!
Hello Nithya, Hope ur doing great!
ReplyDeleteButter Murukku looks excellent, very nice click. And congrats on ur recipe published in Hindu. Ur a star u shine everywhere:)
Hey Nithya! lovely Ganapathy with murukku maavu. I make varities too usually greenchillis and coconut, thallaki juice etc. My Chinese neighbour learnt from me and added fish flavour to indulge her girls!
ReplyDeleteWow murukku looks super delicious and so colorful dear :)
ReplyDeleteColourful murukkus looks gorgeous..
ReplyDeletewoww murukku looks colorful and yummy yummy....
ReplyDeleteNithya this murukku looks crisp..
ReplyDeleteHere murukku in kerala is a round snack... and we call this as madhura sevai...where we add sugar instead of salt...
You are awsome... you made all types of murukku...
and the slang in the video... my english is not a malayalam slang.. it was just to tease Jk by presenting that way...
I was born and brought up in North so my slang is not like malayalees.
:)
I hope you enjoyed the video... The recipe and prepration was to energise the boys at room... They have become lazy...
To say a secret, I know to prepare almost all dishes... mostly all... and the taste is no sugar more or less, no salt more or less, no spice more or less... everything in balance...
This cooking is from a boy who is pass out from the shaolin temple of experienced Mother... ki kyo kyu...
;) kidding
keep preparing such interesting dishes...
and you said you are also a naughty girl ... what nautiness you did...
did you Beat any boy?
I am a good one... :)
Murukku looks crisp n gorgeous nithya...Love your creativity!!!
ReplyDeleteY cudn I make then so crisp nd nice :( :( :(....... U made it luk awesome :)
ReplyDeletewow!!!!!!! send a parcel pl....looks very tempting
ReplyDeleteHii Nithya...
ReplyDeleteFirst time here..Very colourful murukku..looks very delicious..
nithya, murukku looks awesome. more than the murukku i love your pillayar, pillayar being my fav :)
ReplyDeleteYour blog is beautiful with yummy recipes.
ReplyDeleteMuruku looks awesome.
Liked ur craft blog :)
Very creative idea for colourful murrukku. I love that pillayar so cute. You are very creative Nithya.
ReplyDeleteMurukku looks colorful and gorgeous:)
ReplyDeletewhat a colorful way to make murukus. look so tempting. Ganesh idol in the middle is so cute.
ReplyDeletevery colourful murukku...Lovely pic too..
ReplyDeleteAs usual Nithya , Dish looks awesome!
ReplyDeleteHats off to your creativity dear :)
Looks colorful and congrats on getting selected for the challenge!
ReplyDeletewow yummy murrukus.Will surely going to give a try of the orange murruku. nice click nithya
ReplyDeleteMuruku with excellent presentation. Especially Ganapathy looks so cute nithya.
ReplyDeleteWonderul pic...s & murukku tooo
ReplyDeleteGanesha.. in the pic.. makes it more welcoming...
Wow..love the multi-colored murukkus Nithya...the Ganesh idol in the middle looks cute :)
ReplyDeleteHey this is a wonderful idea.My first time here.I have just started blogging.Pls visit my blog and post your comments.Mine is nothing compared to yours but still i am inspired by your blog and would like your feed back.
ReplyDeleteI like the first pic! what a classy one! Ggreat job Nithya!
ReplyDeletewonderful murukku..send it to me :)
ReplyDeletegood creativity nithya...
wow
ReplyDelete