Thursday, March 26, 2009

Guest Samayal - Paneer Butter Masala


Ingredients:

Paneer - 250 gms
Tomato paste - 1 tsp
Butter - 1 tbsp
Chilly powder - 1/4 tsp
Coriander powder - 1 tsp
Onion - 1/2
Garam Masala - 1/4 tsp
Ginger garlic paste - 1 tsp
Kastoori methi powder - 1/4 tsp
Tomato ketchup - 1 tsp
Milk - 1 cup
Salt - to taste


Method:

Take a bowl and add coriander powder, garam masala, kasthoori methi powder, tomato ketchup and chilly powder to it and dilute it with milk and mix it well. Now keep this aside.

Melt butter in a pan and add ginger garlic paste and mix it well until the raw smell changes. Add onions(finely chopped) to it and fry for a while. Now add the above mixture to the pan and mix well. Simmer the stove and keep it closed for 3-4 min for the contents to get cooked. Now add salt to it. If the gravy becomes thick, add some milk to it and mix quickly and dilute it. Put in some paneer to it and cook for few min. Panner butter masala is ready to eat. Decorate with fresh cream if needed. Serve hot with Kulcha or Nan.

Written by: Anuradha Pratheepkumar

From 4thsensesamayal: Thank you Mrs.Anuradha, for taking interest and sending in your recipe to our blog. We are happy to feature it as the guest samayal this week. :) Keep cooking and keep on sending.

3 comments:

  1. Receipes of the dishes are looking great and yummy....really interesting...
    As people are diet conscious nowadays can you post some nutrious dishes that can be prepared fast. This will help office going women to have good nutrious foods.

    ReplyDelete
  2. Sure Kavitha.. I shall add such dishes soon and let you know too.. Its a nice idea u have given me. I would work on it and get it done asap. :) Thanks for your visit and comments.

    ReplyDelete
  3. It looks gud let me try this,
    and continue the gud work...

    ReplyDelete